Joe Peeps - Menu

Pick Your Style and Create Your Own Pizza

You have a choice of pizza styles: Our famous pizza (the 5,969-calorie pizza) with thick fluffy, yeast-dough crust, where the dough is made fresh everyday and it rises for 24 hours before use, lots of REAL mozzarella cheese, and our own-home-made sauce (contains parmesan and garlic). OR, a thin crusted pizza (called the "Blue Collar") with the same ingredients, only a whole lot less. The "Blue Collar" is good for true NY-Style pizza Aficionados(?), or for snacking, or for people who don't have mucho dollars. (buy the "Blue Collar" for the kids and get the good on for yourself.)

Blue Collar Style Signature Pies

House Combo Blue Collar Style

This pizza comes with Pepperoni, sausage, turkey-Canadian bacon, meat balls, green peppers, onions, olives, button mushrooms, pepperoncini, anchovies (UGH!). No substitutions. You are welcomed to remove toppings not desired.

Pasta

Made with our own home made marinara sauce. (Dinners include small garden salad and garlic bread!)

Pasta with Homemade Marinara Sauce

Spaghetti or Mostacioli (dinner comes with a garlic bread and a small garden salad good for two people)

Pasta with Our Own, Fresh, Homemade Meat Balls

Spaghetti or Mostacioli (dinner comes with a garlic bread and a small garden salad good for two people)

Pasta with Italian Link Sausage

Spaghetti or Mostacioli (dinner comes with a garlic bread and a small garden salad good for two people)

Pasta with Meat Sauce (Ground Sausage)

Spaghetti or Mostacioli (dinner comes with a garlic bread and a small garden salad good for two people)

Pasta with Fresh Mushroom

Spaghetti or Mostacioli (dinner comes with a garlic bread and a small garden salad good for two people)

Baked ZITI

(like Lasagna, only different...???) Includes ground sausage. (dinner comes with a garlic bread and a small garden salad good for two people)

Sandwiches

Made on a French style roll, most subs come with Parmesan cheese.

Turkey Breast Sandwich

Lettuce, tomato, onion, mustard, mayo, Italian-dressing, provolone cheese on a fresh French roll.

Submarine Sandwich

Italian dressing, romaine, tomato, onion, mayo, mustard, Capocolla, mortadella, hard salami, cotto salami, provolone.

Salads

Always made fresh. Small-2 People, Large-3 People.

Antipasto Salad

Meats: Capocolla, mortadella, hard salami, cotto salami, provolone. Romaine, garbanzo, cali olives, onion, fresh mushrooms, tomato, pepperoncini, artichoke hearts. With garlic bread. Sm -2 Peeps Lg - 3 Peeps

Garden Salad

Romaine, garbanzo, cali olives, onion, fresh mushrooms, tomato, pepperoncini, artichoke hearts. Sm -2 Peeps Lg - 3 Peeps

Additional Fare (sides)

Drinks

Dessert

New York Cheese Cake

We know classic cheesecake is a key dessert, so we chose the best for our gourmet New York-Style cheesecake with graham cracker crust. Its rich, creamy packed with authentic flavor.

Lemon Italian Cream Cake

A light Italian-style cream cake featuring bright lemon mascarpone filling that hits the perfect mark between sweet and tart. Finished with a delicate dusting of powdered sugar.

Catering